EATING

EATING IN JIANMEN

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Jianmen Tofu Feast

剑门豆腐宴

Tofu is a traditional popular food. It is rich in nutrition, can strengthen the body, cure diseases and beauty, and prolong life. It was called "Dragon Brain" in ancient times. "Jianmen Tofu" refers to the unique tofu produced in Jianm

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Jianmen Ham

剑门火腿

Jianmen ham is a famous local product in Jiange County, originated from Zhejiang Jinhua Ham. It was formally put into production in 1980. Exquisite selection of materials, unique craftsmanship, the finished product is famous for its color, fragrance, tast

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Jianmen dried tofu

剑门豆腐干

Jianmen Dried Tofu is best known as Zhigong Temple Dried Tofu and Ma Monk Dried Tofu. Zhigong Temple dried tofu originated in the late Eastern Han Dynasty and was invented and produced by Emperor Liang Wu and eminent monk Zhigong. And was named "Impe

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Jianmen preserved meat

剑门腊肉

Jiange is known as "The Land of preserved meat”. Jiange preserved meat is smoked and dried with unique cypress tree branches, and its color, aroma and taste are excellent. Jiange people pickle preserved meat every winter, or entertain guests, or give

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Jinxian fried dough twist

金仙馓子

Jinxian fried dough twist, strange to outsiders, jiange people familiar with. This is a very long-lasting deep-fried pasta, especially the fried dough twist from Jinxian Town. Flour pulled into a filamentous, Fried into a circular arc, crisp, jingdao, not

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Bailong fermented vegetables Tofu pudding

白龙酸菜豆花

Bailong fermented vegetables Tofu pudding, Although it comes from the market, it is happy to be in the world. Filter out the bean dregs and leave the essence, Traditional crafts make tofu lively. Tofu pudding is white and tender, dipped in water and red,

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40.0459s