During the republic of China, Jianmen mountain folk food customs, most of the local staple food with rice, supplemented by wheat, corn, beans and red potatoes and other grains. Corn and wheat noodles are staple foods in a few places. Generally eat fermented vegetables, the general family, in addition to every festival, or home visitors, In addition to hiring people to work to eat rice, the habit of three a day drink fermented vegetables porridge, " cereals and fermented vegetables is half a year's grain " said. After the founding of the People's Republic of China, especially since 1979, production has developed and people's living standards have improved, Food customs changed to rice, wheat, reduced grains, Generally, people are porridge in the morning, dry rice at noon, porridge or pasta in the evening, But it is still commonly served with fermented vegetables, and the taste is hot and sour. After the opening, the exchange between urban and rural areas was expanded, and the variety of vegetables was abundant and the supply was sufficient. The food structure of the people in the township has gradually changed. There are more milk, eggs, chicken and fish in the food, and they like lean meat. Drinking changed from single liquor to beer, red wine and various beverages. Jianmen pass liquor, jianmen vinegar, jianmen soybean oil in addition to self - sufficient, best-selling everywhere.