Jianmen Dried Tofu is best known as Zhigong Temple Dried Tofu and Ma Monk Dried Tofu. Zhigong Temple dried tofu originated in the late Eastern Han Dynasty and was invented and produced by Emperor Liang Wu and eminent monk Zhigong. And was named "Imperial Tofu" by Liu Beiyu. Zhigong temple dried tofu bean curd was created to this day, has remained original, ancient. This product by the "world tofu king guinness world record" in charge of the main technical production of the technician.

Ma Monk Dried Tofu "four brands, spiced dried tofu, dried spicy tofu, grilled dried tofu, dried spicy tofu, known as" Jianmen Vegetarian ham ". Its main characteristics are the combination of hemp, spicy and fragrant three flavors, rich nutrition, delicate taste, long-lasting aroma, regular eating can strengthen the body, not only for the table as a wine topping, but also an essential food for tourism and leisure.